This company is a member of Lyonbiopole
General company information
Address : Savoie Technolac, 17 rue du lac St André, Bat KOALA
Zip code : 73370
City : LE BOURGET DU LAC
Incorporated in : 2011/01/21
Number of employees : 3
Turnover : €250K (in 2012)Main activity :
SPYGEN has developed an DNA-based innovative approach for studying biological diversity (animal, plant and microorganism species) in the environment (water, soil) or in complex substrates (food products, cosmetics, feces, etc.). This method can also be used to identify species from biological samples (fragments of plants, of skin, etc.).
Incubator : Yes (GRAIN)
Subsidiary of a group : No
Prize winner for innovative start-up : No
Innovative company (FCPI) : No
Other status (JEI, JEU, ...) : Yes
Website : www.spygen.com
Funding
Looking for funding : No
Company contact
First name : Tony
Last name : DEJEAN
Position : Chairman
Email : tony.dejean@spygen.fr
Phone : +33(0)4 79 26 15 83
First name : Céline
Last name : Paillier
Email : celine.paillier@spygen.fr
Phone : +33(0)479261583

Company segmentation
Business model
Service provider - Scientific
Value chain
Other
Activities
Other
Application fields
Other
Activities
Presentation of company's activity
1. Ecological analysis
The method developed by SPYGEN enables the detection of aquatic and semi-aquatic species from a simple water sample by analyzing the DNA released by organisms into the environment (environmental DNA - eDNA). This technique has no impact on the ecosystem and offers unequalled performance. It is particularly suited to the monitoring of rare and/or discreet species.
With the methods developed by SPYGEN it is possible to determine the composition of a processed product (animal, plant and micro-organism species) by analyzing the fragments of DNA present in the sample. This innovative method can also be used on biological samples (fragments of plants, of skin, etc.) to check the authenticity of a species.
3. Diet analysis
The method developed by SPYGEN is based on the analysis of feces or stomach contents. It uses the fragments of DNA present in a sample to identify the plant and/or animal species ingested.